Chipcharmkerala

Kerala- Gods’s own country is well known for its green landscapes, beautiful backwaters, serene beaches, and vibrant cultural festivals. But more than this the rich culinary heritage of Kerala will enlighten the taste buds of everyone. Among the iconic cuisines, golden crispy Kerala banana chips are an all time favourite of locals as well as visitors. These chips locally known as ‘varuthakaya’ or ‘kayavaruthath’ hold a special place more than just a snack, but a piece of emotion for all Keralites. Over time Kerala chips have evolved from a household staple to a popular snack both in India and abroad. But what makes these chips so crispy, delicious and more than addicted by so many? In this article we will dive into the art of making these crunchy chips, exploring their history, ingredients and unique techniques to recreate the traditional chips right in your own kitchen. Roots Of Kerala Banana Chips The tropical climate of  Kerala is suited for cultivation of bananas. So Kerala is...

  Bananas, a staple fruit in Kerala, are not just a regular part of the diet; they are an essential ingredient in traditional dishes, snacks, and desserts. The variety of bananas grown in Kerala plays a significant role in shaping the flavors and textures of these delicacies. From the robust Nendran banana to the sweet Elaichi , each variety contributes uniquely to the rich culinary landscape of this coastal state. Kerala's cultural connection with bananas is deeply rooted in its agriculture, and its various forms—whether raw, ripe, or dried—find their way into the heart of traditional cuisine. This blog takes you on a journey through some of the most beloved banana varieties in Kerala and their roles in shaping the region's culinary heritage. 1. Nendran Banana: The Heart of Kerala’s Savory Snacks Nendran banana, one of the most well-known varieties in Kerala, is a key player in the making of the famous Kerala Banana Chips . These large, firm bananas are typically harvested wh...