The Role of Bananas in Kerala's Traditional Cuisines
Bananas, a staple fruit in Kerala, are not just a regular part of the diet; they are an essential ingredient in traditional dishes, snacks, and desserts. The variety of bananas grown in Kerala plays a significant role in shaping the flavors and textures of these delicacies. From the robust Nendran banana to the sweet Elaichi , each variety contributes uniquely to the rich culinary landscape of this coastal state. Kerala's cultural connection with bananas is deeply rooted in its agriculture, and its various forms—whether raw, ripe, or dried—find their way into the heart of traditional cuisine. This blog takes you on a journey through some of the most beloved banana varieties in Kerala and their roles in shaping the region's culinary heritage. 1. Nendran Banana: The Heart of Kerala’s Savory Snacks Nendran banana, one of the most well-known varieties in Kerala, is a key player in the making of the famous Kerala Banana Chips . These large, firm bananas are typically harvested wh...