Chipcharmkerala

Frying oil is a staple in many kitchens, especially when preparing delicious snacks like french fries, samosas, chicken wings, and onion rings. But there often comes the question of whether it's safe or practical to reuse frying oil. For many people, especially in rural areas, it is a way to save money and reduce waste, whereas some  worry about potential health risks. In this article, we will examine the advantages and disadvantages of reusing frying oil, outline the best practices to adhere to, and guide you in making an better choice regarding the reuse of oil for snack preparation. Reasons to Reuse Frying Oil The idea of reusing frying oil seems to be quite appealing. When used in large quantities, frying oils, especially vegetable oil or canola oil, is quite expensive. If you are frying in bulk for events or even on a regular basis, the cost of constantly replacing the oil can add up. The overall cost can thus be reduced by reusing the oil and it also minimises the food wastag...

  Kerala, a beautiful state on the southwestern coast of India, is known for its natural beauty, rich culture, and its incredible cuisine. Kerala's food culture showcases its diverse culture, and is a unique blend of spices, fresh local ingredients, coconut, and traditional cooking methods. Among the many delicious dishes that Kerala offers, the state is particularly famous for its variety of snacks that are cherished by people of all ages, especially children. From the crispy, golden Kerala banana chips to the soft and sweet unniyappam, these snacks are not only a piece of  everyday life but are also a perfect treat for festivals, gatherings, and celebrations. The bold and aromatic flavours of these traditional snacks, highlights the unique spices such as cardamom, cloves, coconut and curry leaves that Kerala is famous for. In this writing we look into authentic Kerala snacks that are enjoyed by kids, celebrating their rich taste, cultural significance, and nostalgic appeal. ...

Kerala- Gods’s own country is well known for its green landscapes, beautiful backwaters, serene beaches, and vibrant cultural festivals. But more than this the rich culinary heritage of Kerala will enlighten the taste buds of everyone. Among the iconic cuisines, golden crispy Kerala banana chips are an all time favourite of locals as well as visitors. These chips locally known as ‘varuthakaya’ or ‘kayavaruthath’ hold a special place more than just a snack, but a piece of emotion for all Keralites. Over time Kerala chips have evolved from a household staple to a popular snack both in India and abroad. But what makes these chips so crispy, delicious and more than addicted by so many? In this article we will dive into the art of making these crunchy chips, exploring their history, ingredients and unique techniques to recreate the traditional chips right in your own kitchen. Roots Of Kerala Banana Chips The tropical climate of  Kerala is suited for cultivation of bananas. So Kerala is...